Crispy Potato Wedges


Crispy Potato Wedges

crispy potato wedges

First-class crispy and spicy potato wedges straight from the deep fryer. It's that easy! We wish you good appetite

  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x


  • 2 potatoes
  • 1 1/2 olive oil
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of parsley
  • 1/2 sea salt
  • 1/8 ground black pepper


  1. Preheat Air Fryer to 200 degrees Celsius
  2. Put the potato wedges in a large bowl. Add olive oil, bell pepper, parsley, chilli, salt and pepper and mix everything well.
  3. Place 8 potato wedges in the deep fryer basket and cook for 10 minutes
  4. Turn corners once and fry for another 5 minutes. Repeat this with the remaining 8 corners.


The easiest way to quarter a potato is to cut it lengthways. Place each half of the potato side down on the cutting board and cut each half lengthways again. Now you have 4 large corners at this point. Then cut the corners lengthways in half so that you get a total of 8 wedges per potato.



Welcome! I'm Chris, and I love to cook. I found Air Fryer a couple of years ago when looking for more useful ways to keep the nutritional value of food when cooking. Friends have asked me lots of questions about Air Fryer, so I wanted to start this blog to help my findings to share with them and all of you. I hope you will enjoy it!

Click Here to Leave a Comment Below 0 comments

Leave a Reply: