Crispy Potato Wedges

First-class crispy and spicy potato wedges straight from the deep fryer. It’s that easy! We wish you good taste

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Crispy Potato Wedges

Crispy Potato Wedges air fryer recipes

First-class crispy and spicy potato wedges straight from the deep fryer. It’s that easy! We wish you good teste

  • Author: Chris
  • Prep Time: 5
  • Cook Time: 30 min
  • Total Time: 35
  • Yield: 4 1x
  • Category: Snacks
  • Method: Air fryer
  • Cuisine: -
Scale

Ingredients

  • 2 potatoes
  • 1 1/2 tablespoons of olive oil
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of parsley
  • 1/2 teaspoon of sea salt
  • 1/8 teaspoon of ground black pepper

Instructions

Step 1
Air Fryer preheat to 200 degrees Celsius.

Step 2
Put the potato wedges in a large bowl. Add olive oil, bell pepper, parsley, chilli, salt and pepper and mix everything well.

Step 3
Place 8 potato wedges in the deep fryer basket and cook for 10 minutes .

Step 4

Turn corners once and fry for another 5 minutes. Repeat this with the remaining 8 corners.

Notes

The easiest way to quarter a potato is to cut it lengthways. Place each half of the potato side down on the cutting board and cut each half lengthways again. Now you have 4 large corners at this point. Then cut corners lengthways in half so that you get a total of 8 wedges per potato.

Nutrition

  • Serving Size: 4
  • Calories: 435 calories
  • Sugar: 17 grams
  • Fat: 5.3 grams
  • Carbohydrates: 19 grams
  • Protein: 4 grams

Keywords: easy, potatoes, vegetables, vegetarian, veggies

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