Name: Crispy Potato Wedges
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: -
Ingredients: 2 potatoes; 1 1/2 tablespoons of olive oil; 1/2 teaspoon of paprika; 1/2 teaspoon of parsley; 1/2 teaspoon of sea salt; 1/8 teaspoon of ground black pepper

First-class crispy and spicy potato wedges straight from the deep fryer. It’s that easy! We wish you good taste

Crispy Potato Wedges

First-class crispy and spicy potato wedges straight from the deep fryer. It’s that easy! We wish you good teste

Author: Chris
Prep Time: 5
Cook Time: 30 min
Total Time: 35
Yield: 4 1x
Category: Snacks
Method: Air fryer
Cuisine: -

Scale

Ingredients

2 potatoes
1 1/2 tablespoons of olive oil
1/2 teaspoon of paprika
1/2 teaspoon of parsley
1/2 teaspoon of sea salt
1/8 teaspoon of ground black pepper

Instructions

Step 1
Air Fryer preheat to 200 degrees Celsius.

Step 2
Put the potato wedges in a large bowl. Add olive oil, bell pepper, parsley, chilli, salt and pepper and mix everything well.

Step 3
Place 8 potato wedges in the deep fryer basket and cook for 10 minutes .

Step 4

Turn corners once and fry for another 5 minutes. Repeat this with the remaining 8 corners.

Notes

The easiest way to quarter a potato is to cut it lengthways. Place each half of the potato side down on the cutting board and cut each half lengthways again. Now you have 4 large corners at this point. Then cut corners lengthways in half so that you get a total of 8 wedges per potato.