First-class crispy and spicy potato wedges straight from the deep fryer. It’s that easy! We wish you good taste
PrintCrispy Potato Wedges
First-class crispy and spicy potato wedges straight from the deep fryer. It’s that easy! We wish you good teste
- Prep Time: 5
- Cook Time: 30 min
- Total Time: 35
- Yield: 4 1x
- Category: Snacks
- Method: Air fryer
- Cuisine: -
Ingredients
- 2 potatoes
- 1 1/2 tablespoons of olive oil
- 1/2 teaspoon of paprika
- 1/2 teaspoon of parsley
- 1/2 teaspoon of sea salt
- 1/8 teaspoon of ground black pepper
Instructions
Step 1
Air Fryer preheat to 200 degrees Celsius.
Step 2
Put the potato wedges in a large bowl. Add olive oil, bell pepper, parsley, chilli, salt and pepper and mix everything well.
Step 3
Place 8 potato wedges in the deep fryer basket and cook for 10 minutes .
Step 4
Turn corners once and fry for another 5 minutes. Repeat this with the remaining 8 corners.
Notes
The easiest way to quarter a potato is to cut it lengthways. Place each half of the potato side down on the cutting board and cut each half lengthways again. Now you have 4 large corners at this point. Then cut corners lengthways in half so that you get a total of 8 wedges per potato.
Nutrition
- Serving Size: 4
- Calories: 435 calories
- Sugar: 17 grams
- Fat: 5.3 grams
- Carbohydrates: 19 grams
- Protein: 4 grams
Keywords: easy, potatoes, vegetables, vegetarian, veggies