Crispy Potato WedgesPrint
Crispy Potato Wedges
First-class crispy and spicy potato wedges straight from the deep fryer. It's that easy! We wish you good appetite
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 1x
- 2 potatoes
- 1 1/2 olive oil
- 1/2 teaspoon of paprika
- 1/2 teaspoon of parsley
- 1/2 sea salt
- 1/8 ground black pepper
- Preheat Air Fryer to 200 degrees Celsius
- Put the potato wedges in a large bowl. Add olive oil, bell pepper, parsley, chilli, salt and pepper and mix everything well.
- Place 8 potato wedges in the deep fryer basket and cook for 10 minutes
- Turn corners once and fry for another 5 minutes. Repeat this with the remaining 8 corners.
The easiest way to quarter a potato is to cut it lengthways. Place each half of the potato side down on the cutting board and cut each half lengthways again. Now you have 4 large corners at this point. Then cut the corners lengthways in half so that you get a total of 8 wedges per potato.