First-class crispy and spicy potato wedges straight from the deep fryer. It's that easy! We wish you good appetite
The easiest way to quarter a potato is to cut it lengthways. Place each half of the potato side down on the cutting board and cut each half lengthways again. Now you have 4 large corners at this point. Then cut the corners lengthways in half so that you get a total of 8 wedges per potato.